Recent research and development of functional food in Taiwan

Journal of Medical Investigation

Volumn 54, Issue 3-4, 2007, Pages 389-391

  Hwang, Lucy Sun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Functional food; Health food; Taiwan

Indexed keywords

ATTENTION; CONFERENCE PAPER; FOOD INDUSTRY; FUNCTIONAL FOOD; HEALTH; HERB; MARKET; MUSHROOM; PLANT; RESEARCH; SEA FOOD; TAIWAN; TECHNOLOGY; UNITED STATES; UNIVERSITY; ARTICLE; FOOD; FOOD HANDLING; HUMAN; NUTRITIONAL SCIENCE;

BASIDIOMYCOTA;

FOOD; FOOD INDUSTRY; FOOD TECHNOLOGY; HUMANS; NUTRITIONAL SCIENCES; RESEARCH; TAIWAN;

EID: 35848955900     PISSN: 13431420     EISSN: None     Source Type: Journal    
DOI: 10.2152/jmi.54.389     Document Type: Conference Paper

References (5)

1. Chen LH : "Status Quo and Trend of Health Food in Taiwan", Paper (in Mandarin) presented at the "Forum of Trend and Management of Health Foods in Taiwan, China and Japan", May 25, 2006
2. Tavernarakis N, Driscoll M : "Caloric Restriction and Lifespan : A Role for Protein Turnover?" Mechanisms of Ageing and Development 123 : 215-229, 2002
3. http://thalamus.wustl.edu/nonetlab/ResearchF/elegans.html
4. Mattson MP : "Pathways Towards and Away from Alzheimer's Disease". Nature 430 : 631-639, 2004
5. Wu LY, Juan CC, Hwang LS, Hsu YP, Ho PH and Ho LT : "Green Tea Supplementation Ameliorates Insulin Resistance and Increases Glucose Transporter IV Content in a Fructose-fed Rat Model". European Journal of Nutrition 43 (2) : 116-124, 2004