Procedures for the selection of a subset of attributes in sensory profiling

Food Quality and Preference

Volumn 19, Issue 2, 2008, Pages 141-145

  Sahmer, K ^a   Qannari, E M ^a  

^a ONIRIS   (France)

Author keywords

Clustering of variables; Principal component analysis; Selection of variables

Indexed keywords

EID: 35848947747     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.03.007     Document Type: Article

References (6)

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2. Gains N., Krzanowski W.J., and Thomson D.M.H. A comparison of variable reduction techniques in an attitudinal investigation of meat products. Journal of Sensory Studies 3 (1988) 37-48
3. Gower J.C., and Dijksterhuis G.B. Procrustes problems (2004), Oxford University Press, New York
4. Jolliffe I.T. Principal component analysis. 2nd ed. (2002), Springer-Verlag, New York
5. Krzanowski W.J. Selection of variables to preserve multivariate structure, using principal components. Applied Statistics 36 (1987) 22-33
6. Vigneau E., and Qannari E.M. Clustering of variables around latent components. Communications in Statistics - Simulation and Computation 32 (2003) 1131-1150