Production of enantiomerically pure (S)-β-phenylalanine and (R)-β-phenylalanine by penicillin G acylase from Escherichia coli in aqueous medium

Biotechnology Letters

Volumn 29, Issue 12, 2007, Pages 1825-1830

  Li, Dengchao ^a   Cheng, Shiwei ^a   Wei, Dongzhi ^a   Ren, Yuhong ^a   Zhang, Derong ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Phenylalanine; Acylation; Enantiomeric excess; Penicillin G acylase; Phenylacetamide

Indexed keywords

ACYLATION; ENANTIOSELECTIVITY; ENZYMES; ESCHERICHIA COLI; HYDROLYSIS;

AQUEOUS MEDIUM; ENANTIOMERIC EXCESS; PENICILLIN G ACYLASE; PHENYLACETAMIDE; PHENYLALANINE;

ENANTIOMERS;

ACETANILIDE DERIVATIVE; PENICILLIN AMIDASE; PHENYLALANINE;

ACYLATION; ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; ISOLATION AND PURIFICATION; METABOLISM; PH; STEREOISOMERISM; TEMPERATURE; TIME;

ACETANILIDES; ACYLATION; ENZYME STABILITY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; PENICILLIN AMIDASE; PHENYLALANINE; STEREOISOMERISM; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS;

ESCHERICHIA COLI;

EID: 35748980258     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-007-9480-9     Document Type: Article

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