Strategies for managing Fusarium head blight and deoxynivalenol accumulation in wheat

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 126-130

  Yuen, Gary Y ^a   Schoneweis, Susan D ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Barley; Deoxynivalenol; Fusarium head blight; Scab; Vomitoxin; Wheat

Indexed keywords

FUNGICIDE; MYCOTOXIN; VOMITOXIN;

ARTICLE; BARLEY; BIOACCUMULATION; BIOLOGICAL CONTROL AGENT; CEREAL; FLOWERING; FUSARIUM; FUSARIUM GRAMINEARUM; GIBBERELLA ZEAE; GRAIN; HARVEST; HEAD BLIGHT; HOST PATHOGEN INTERACTION; HOST RESISTANCE; INFECTION CONTROL; INOCULATION; NONHUMAN; PLANT BREEDING; WHEAT;

FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; GIBBERELLA; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; PLANTS, GENETICALLY MODIFIED; RISK MANAGEMENT; TRICHOTHECENES; TRITICUM;

FUNGI; FUSARIUM; GIBBERELLA ZEAE; HORDEUM; TRITICUM AESTIVUM;

EID: 35748973580     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.033     Document Type: Article

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