A Qualitative Study of a Nutrition Working Group

Health Promotion Practice

Volumn 8, Issue 3, 2007, Pages 299-306

  Greene, Geoffrey W ^a   Nebeling, Linda C ^b   Greaney, Mary L ^c   Lindsay, Ana C ^c   Hardwick, Cary K ^c   Toobert, Deborah J ^d   Resnicow, Ken ^e   Williams, Geoffrey C ^f   Elliot, Diane L ^g   Goldman Sher, Tamara ^h   Mcgregor, Holly A ⁱ   Domas, Andrea ^j   Defrancesco, Carol A ^g   Peterson, Karen E ^c  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d OREGON RESEARCH INSTITUTE   (United States)

^e UNIVERSITY OF MICHIGAN   (United States)

^f UNIVERSITY OF ROCHESTER   (United States)

^g OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^h ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

ⁱ Institute of Psychology ^*  (United States)

^j Nutrition and Wellness Center   (United States)

more..

Author keywords

collaboration; qualitative research; transdisciplinary teams; working group

Indexed keywords

ADVISORY COMMITTEE; ARTICLE; COOPERATION; DIET; DIET SUPPLEMENTATION; HEALTH CARE ORGANIZATION; HEALTH PROMOTION; HEALTH SERVICES RESEARCH; HUMAN; INTERDISCIPLINARY COMMUNICATION; INTERVIEW; LIFESTYLE; MEDICAL RESEARCH; NUTRITIONAL SCIENCE; ORGANIZATION; ORGANIZATION AND MANAGEMENT; PUBLIC RELATIONS; QUALITATIVE RESEARCH; STANDARD; UNITED STATES;

ADVISORY COMMITTEES; BIOMEDICAL RESEARCH; COOPERATIVE BEHAVIOR; DIET; DIETARY SUPPLEMENTS; HEALTH PROMOTION; HUMANS; INTERDISCIPLINARY COMMUNICATION; INTERINSTITUTIONAL RELATIONS; INTERVIEWS; LIFE STYLE; NATIONAL INSTITUTES OF HEALTH (U.S.); NUTRITIONAL SCIENCES; ORGANIZATIONAL CASE STUDIES; ORGANIZATIONAL OBJECTIVES; QUALITATIVE RESEARCH; UNITED STATES;

EID: 35748945198     PISSN: 15248399     EISSN: None     Source Type: Journal    
DOI: 10.1177/1524839906292587     Document Type: Article

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