Ultrafiltered milk reduces bitterness in reduced-fat cheddar cheese made with an exopolysaccharide-producing culture

Journal of Dairy Science

Volumn 90, Issue 7, 2007, Pages 3110-3117

  Agrawal, P ^a,b   Hassan, A N ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b Morningstar Foods   (United States)

Author keywords

Bitterness; Exopolysaccharide; Reduced fat Cheddar cheese; Ultrafiltration

Indexed keywords

EID: 35748929072     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0049     Document Type: Article

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