Liquid to semisolid rheological transitions of normal and high-oleic peanut oils upon cooling to refrigeration temperatures

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 11, 2007, Pages 979-987

  Davis, J P ^a   Sanders, T H ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Differential scanning calorimetry; High oleic; Oil crystallization; Peanut; Peanut oil; Rheology; Vegetable oil; Viscoelasticity

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; HYDROCARBONS; RHEOLOGY; VISCOELASTICITY;

OIL CRYSTALLIZATION; PEANUT OIL;

VEGETABLE OILS;

ARACHIS; ARACHIS HYPOGAEA;

EID: 35649018205     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1133-6     Document Type: Article

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