Characterization of bixin by LC-MS and LC-NMR

Journal of Separation Science

Volumn 30, Issue 15, 2007, Pages 2382-2390

  Rehbein, Jens ^a   Dietrich, Benjamin ^a   Grynbaum, Marc David ^a   Hentschel, Petra ^a   Holtin, Karsten ^a   Kuehnle, Maximilian ^a   Schuler, Paul ^a   Bayer, Marc ^a   Albert, Klaus ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

Bixin stereoisomers; Capillary LC NMR; Carotenoids; LC MS

Indexed keywords

BIXIN; BIXIN STEREOISOMERS; CAROTENOIDS; MATRIX SOLID PHASE DISPERSION;

CHARACTERIZATION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE; PLANTS (BOTANY);

PIGMENTS;

BIXIN; CAROTENOID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; CAPILLARY CHROMATOGRAPHY; CHEMICAL STRUCTURE; CIS TRANS ISOMERISM; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ONLINE SYSTEM; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; STEREOISOMERISM; STRUCTURE ANALYSIS;

ACETONE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; EQUIPMENT DESIGN; FREE RADICALS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MODELS, CHEMICAL; PLANT EXTRACTS; PROTEIN ISOFORMS;

EID: 35648960334     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700089     Document Type: Review

References (21)

1. Ong, A. S. H., Tee, E. S., Meth. Enzymol. 1992, 213, 142-167.
2. Schiedt, K, in: Britton, G., Liaaen-Jensen, S., Pfander H. (Eds.), Carotenoids Vol. 3: Biosynthesis and Metabolism, Birkhäuser, Basel 1998, pp. 285-358.
3. Hentschel, P., Grynbaum, M. D., Molnar, P., Putzbach, K., Rehbein, J., Dell, J., Albert, K., J. Chromatogr. A 2006, 1112, 285-292.
4. Grynbaum, M. D., Hentschel, P., Putzbach, K., Rehbein, J., Krucker, M., Nicholson, G., Albert, K., J. Sep. Sci. 2005, 28, 1685-1693.
5. Breithaupt, D. E., Food Chem. 2004, 86, 449- 456.
6. Satyanarayana, A., Rao, P. G., Rao, D. G., J. Food Sci. Tech. 2003, 40, 131-141.
7. Scotter, M. J., Castle, L., Honeybone, C. A., Nelson, C., Food Addit. Contam. 2002, 19, 205- 222.
8. Barker, S. A., Long, A. R., Short, C. R., J. Chromatogr. 1989, 475, 353-361.
9. Barker, S. A., J. Chromatogr. A 2000, 885, 115-127.
10. Glaser, T., Lienau, A., Zeeb, D., Krueker, M., Dachtler, M., Albert, K., Chromatographia 2003, 57, 19.
11. Zechmeister, L., Tuzson, P., Chem. Ber. 1939, 72B, 1340-1346.
12. Tang, G., Andrien, B.A., Dolnikowski, G. G., Russell, R. M., Method Enzymol. 1997, 282, 140-154.
13. van Breemen, R. B., Huang, C. R., Tan, Y., Sander, L. C., Schilling, A. B., J. Mass Spectrom. 1996, 31, 975-981.
14. Lienau, A., Glaser, T., Tang, G., Dolnikowski, G. G., Grusak, M. A., Albert, K., Nutr. Biochem. 2003, 11, 663-670.
15. Glaser, T., Lienau, A., Zeeb, D., Krucker, M., Dachtler, M., Albert, K., Chromatographia 2003, 57, 19-25.
16. Hoult, D. I., Richards, R. E., J. Magn. Resort. 1976, 24, 71-85.
17. Lacey, M. E., Webb, A. G., Sweedler, J. V., in: Albert K. (Eds.), Online LC-NMR and Related Techniques, Wiley-VCH, Weinheim 2002, pp. 221-236.
18. Wu, N., Peck, T. L., Webb, A. G., Magin, R. L., Sweedler, J. V., Anal. Chem. 1994, 66, 3849-3857.
19. Krucker, M., Lienau, A., Putzbach, K., Grynbaum, M. D., Schuler, P., Albert, K., Anal. Chem. 2004, 76, 2623- 2628.
20. Putzbach, K., Krucker, M., Albert, K., Grusak, M. A., Dolnikowski, G. D., J. Agric. Food Chem. 2005, 53, 671-677.
21. Britton, G., in: Britton, G., Liaaen-Jensen, S., Pfander, H. (Eds.), Carotenoids Vol. 1B: Spectrostopy, Birkhäuser, Basel 1995, pp. 13-62.