Comparison of collision-induced dissociation and electron-induced dissociation of singly protonated aromatic amino acids, cystine and related simple peptides using a hybrid linear ion trap-FT-ICR mass spectrometer

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 5, 2007, Pages 1429-1437

  Lioe, Hadi ^a,b   O'Hair, Richard A J ^a,b,c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c Australian Government Australian Research Council   (Australia)

Author keywords

Collision induced dissociation; Electron induced dissociation; Fourier transform ion cyclotron resonance mass spectrometer; Linear ion trap; Protonated peptide fragmentation

Indexed keywords

AROMATIC COMPOUNDS; CYCLOTRON RESONANCE; DISSOCIATION; FOURIER TRANSFORMS; MASS SPECTROMETERS; PROTONATION;

COLLISION-INDUCED DISSOCIATION; ELECTRON-INDUCED DISSOCIATION; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETERS; LINEAR ION TRAPS; PROTONATED PEPTIDE FRAGMENTATION;

AMINO ACIDS;

AROMATIC AMINO ACID; CYSTINE; DISULFIDE; PEPTIDE;

ARTICLE; COMPARATIVE STUDY; CYCLOTRON; ELECTRON; FOURIER ANALYSIS; METHODOLOGY; TANDEM MASS SPECTROMETRY; VIBRATION;

AMINO ACIDS, AROMATIC; CYCLOTRONS; CYSTINE; DISULFIDES; ELECTRONS; FOURIER ANALYSIS; PEPTIDES; TANDEM MASS SPECTROMETRY; VIBRATION;

EID: 35648960291     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1535-1     Document Type: Article

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