Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis

European Journal of Lipid Science and Technology

Volumn 109, Issue 10, 2007, Pages 994-997

  Nieuwenhuizen, Willem F ^a   Duivenvoorden, Ilse ^a,b   Voshol, Peter J ^a,b   Rensen, Patrick C N ^a,b   Van Duyvenvoorde, Wim ^a   Romijn, Johannes A ^b   Emeis, Jef J ^a   Havekes, Louis M ^a,b  

^a TNO   (Netherlands)

^b LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

APOE*3Leiden mice; Cholesterol; Free fatty acid; Sphingolipid; Steatosis; Triacylglycerol

Indexed keywords

MUS;

EID: 35548991867     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600250     Document Type: Conference Paper

References (1)

1. Ilse, Duivenvoorden, Peter J., Voshol, Patrick C. N., Rensen, Wim, van Duyvenvoorde, Johannes A., Romijn, Jef J., Emeis, Louis M., Havekes, Willem F., Nieuwenhuizen: Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice. Am J Clin Nutr. 2006, 84, 312-321.