Bubble structure evaluation method of sponge cake by using image morphology

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 6356, Issue , 2007, Pages

  Kato, Kunihito ^a   Yamamoto, Kazuhiko ^a   Nonaka, Masahiko ^b   Katsuta, Yukiyo ^b   Kasamatsu, Chinatsu ^b  

^a GIFU UNIVERSITY   (Japan)

^b AJINOMOTO CO INC   (Japan)

Author keywords

Bubble detection; Cake; Food image; Image processing for food; Morphology analysis

Indexed keywords

FEATURE EXTRACTION; FOOD PROCESSING; OPTICAL CORRELATION; SCANNING; SOLID STATE REACTIONS; SURFACE ANALYSIS;

BUBBLE DETECTION; FOOD IMAGES; MORPHOLOGY ANALYSIS; SOLID-STATE MEASUREMENT;

BUBBLES (IN FLUIDS);

EID: 35548987426     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.736930     Document Type: Conference Paper

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