α-Lipoic acid in dietary supplements: Development and comparison of HPLC-CEAD and HPLC-ESI-MS methods

Journal of Pharmaceutical and Biomedical Analysis

Volumn 45, Issue 4, 2007, Pages 694-699

  Durrani, Arjumand I ^a   Schwartz, Heidi ^a   Schmid, Walther ^a   Sontag, Gerhard ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Coulometric electrode array detection; Dietary supplements; Electrospray ionization mass spectrometry; Lipoic acid; Reversed phase high performance liquid chromatography

Indexed keywords

ACETONITRILE; ANTIOXIDANT; METHANOL; PALLADIUM; PHOSPHORIC ACID; POTASSIUM DIHYDROGEN PHOSPHATE; THIOCTIC ACID; WATER;

ARTICLE; COULOMETRY; DIET SUPPLEMENTATION; DRUG DETERMINATION; DRUG ISOLATION; ELECTRODE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANTIOXIDANTS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; ELECTRODES; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; THIOCTIC ACID;

EID: 35548979458     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2007.08.003     Document Type: Article

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