Red rices - Past, present, and future

Asian Agri-History

Volumn 11, Issue 4, 2007, Pages 291-304

  Ahuja, Uma ^a   Ahuja, S C ^a   Chaudhary, Narender ^a   Thakrar, Rashmi ^b  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b R and D Unit of Tilda Riceland Pvt Ltd   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD QUALITY; NUTRITIONAL STATUS; RICE;

ASIA; EURASIA; FAR EAST; INDIA; JAPAN; SOUTH ASIA;

EID: 35548976189     PISSN: 09717730     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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