Evaluation of a wireless ingestible temperature probe in cardiac surgery

Thoracic and Cardiovascular Surgeon

Volumn 55, Issue 7, 2007, Pages 442-446

  Markides, G A ^a   Omorphos, S ^a   Kotoulas, Christophoros ^a   Prendergast, B ^a  

^a MANCHESTER ROYAL INFIRMARY   (United Kingdom)

Author keywords

Cardiovascular surgery; Coronary bypass surgery; Heart valve surgery; Myocardial protection

Indexed keywords

ADULT; AGED; ARTICLE; BODY TEMPERATURE; CLINICAL ARTICLE; CONTROLLED STUDY; COOLING; DEVICE; FEMALE; HEART SURGERY; HUMAN; INTESTINE; INTESTINE ISCHEMIA; MALE; NASOPHARYNX; PATIENT MONITORING; PRIORITY JOURNAL; TECHNIQUE; TEMPERATURE;

AGED; AGED, 80 AND OVER; BODY TEMPERATURE; CALIBRATION; CARDIAC SURGICAL PROCEDURES; EQUIPMENT DESIGN; FEMALE; HUMANS; HYPOTHERMIA, INDUCED; INTESTINES; MALE; MIDDLE AGED; MONITORING, INTRAOPERATIVE; NASOPHARYNX; PROSPECTIVE STUDIES; PULMONARY ARTERY; REPRODUCIBILITY OF RESULTS; REWARMING; SKIN TEMPERATURE; TELEMETRY; THERMOMETERS; TIME FACTORS;

EID: 35548974298     PISSN: 01716425     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-965371     Document Type: Article

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