Preserving the heritage of Mattu gulla - A variety of brinjal unique to Udupi District [10]

Current Science

Volumn 93, Issue 7, 2007, Pages 905-906

  Bhat, Ramesh V ^a   Madhyastha, Mattu N ^b  

^a Centre for Science Society and Culture   (India)

^b NATIONAL INSTITUTE OF TECHNOLOGY KARNATAKA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM MELONGENA;

EID: 35548973068     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (9)

1. Om Prakash, Food and Drinks in Ancient India (From Earliest Times to 1200 AD), Munshiram Manoharlal Oriental Book Sellers and Publishers, Delhi, 1961.
2. Paroda, R. S. and Arora, R. K. (eds), Plant Genetic Resources Conservation and Management Concepts and Approaches, International Board for Plant Genetic Resources, New Delhi, 1991.
3. Bajaj, K. L., Kaur, G. and Chaddha, M. L., J. Plant Foods, 1979, 3, 163-168.
4. Bajaj, K. L., Kaur, G., Chaddha, M. L. and Singh, B. P., Veg. Sci., 1981, 8, 37-44.
5. Sairam, T. V., Home Remedies Vol. III, Penguin Books India Pvt Ltd, New Delhi, 2000.
6. Surapala, Vrikshayurveda (The Science of Plant Life), Translated by Nalini Sadhale, Agri-History Bulletin No. 1, Asian Agri-History Foundation, Secunderabad, 1996.
7. Upadhyaya, U. P. (ed.), Tulu Lexicon Vol. II, Rashtrakavi Govinda Pai Samshodhana Kendra, M.G.M. College, Udupi, 1992, p. 797.
8. Nene, Y. L., Asian Agri-Hist., 2006, 10, 315-321.
9. Grimme, L. H. and Dumontet, L. H. (eds), Food Quality, Nutrition and Health, Springer-Verlag, Berlin, 2000, p. 214.