Eating habits in physical therapy students;Hábitos dietéticos en estudiantes de fisioterapia

Nutricion Hospitalaria

Volumn 22, Issue 5, 2007, Pages 573-577

  Bayona Marzo, Isabel ^a,d   Navas Camara F J ^a   Fernandez De Santiago F J ^b   Mingo Gomez T ^a   De La Fuente Sanz, Ma M ^a   Cacho Del Amo, A ^c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b Residencia de la Tercera Edad El Parque   (Spain)

^c Residencia El Parque   (Spain)

^d Dpto Anat Patologica Microbiologia Medicina Preventiva Y Salud Publica Medicina Legal Y Forense   (Spain)

Author keywords

Education; Food habits; Physical therapy students

Indexed keywords

OLIVE OIL;

ARTICLE; BREAD; CEREAL; CONTROLLED STUDY; EATING HABIT; EXERCISE; FEMALE; FOOD INTAKE; FRUIT; HEALTH PRACTITIONER; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEDICAL SOCIETY; NUTRITION; PASTA; PHYSIOTHERAPY; POPULATION RESEARCH; SEX DIFFERENCE; SPAIN; VEGETABLE;

ADULT; BODY MASS INDEX; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; GUIDELINE ADHERENCE; HUMANS; MALE; MOTOR ACTIVITY; NUTRITION POLICY; PHYSICAL THERAPY (SPECIALTY); SPAIN; STUDENTS;

EID: 35548970412     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. La salud y sus determinantes. En: Piédrola Gil. Medicina Preventiva y Salud Pública. Barcelona: Masson, 2001; 3-14.
2. Serra Ll, Ribas L. Hábitos alimentarios y consumo de alimentos en España. Dieta mediterránea. En: Serra Ll, Aranceta J, Mataix J. Nutrición y Salud Pública. Barcelona: Masson, 1995; 303-10.
3. Cervera P, Clapés J, Rigolfas R. Alimentació i dietoteràpia. Madrid: McGraw-Hill; 2000.
4. Aranceta J. Nutrición comunitaria. Barcelona: Masson, 2001.
5. Taylor CB, Sharpe T, Shissla KC, et al. Factors associated with weight concerns in adolescent girls. Int Eat Disord 1998; 24:31-42.
6. Anding JD, Suminski RR, Boss L. Dietary intake, body mass index, exercise, and alcohol: are college women following the dietary guidelines for Americans? J Am Coll Health 2001; 49(4):167-71.
7. Actividades de la Unión Europea. Síntesis de la legislación. Factores determinantes de la salud. [en línea] Estilos de vida [consulta: 25 mayo de 2005] 〈http://europa.eu.int/scadplus/ leg/es/cha/c11542.htm〉.
8. Keys A. Seven countries. A multivariate analysis of death and coronary heart disease. Cambridge: Harvard University Press, 1980.
9. Cao MJ. Nutrición y dietética. Manuales de enfermería. Barcelona: Masson, 2001.
10. Carrero I, Rupérez E, De Miguel R, Tejero JA y Pérez-Gallardo L. Ingesta de macronutrientes en adolescentes escolarizados en Soria capital [en línea]. Nutr. Hosp. mayo-jun. 2005, vol. 20, no. 3 [consulta 4 enero 2006], p.204-209. ISSN 0212-1611 〈http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S02 12-16112005000400007&lng=es&nrm=iso〉
11. Fregapane G, Asensio-García C. Dietary assessment of an educated young Spanish population using a self-administered meal-based food frequency questionnaire. Eur J Epidemiol 2000; 16:183-91.
12. Alencar LE, Martínez A, Fernández C, Garaulet M, Pérez-Llamas F, Zamora S: Dietary intake in adolescents from southeast Spain and its relationship with physical activity. Nutr Hosp 2000; 15:51-7.
13. Wilson DK, Friend R, Teasley N, Green S, Reaves IL, Sica DA. Motivational versus social cognitive interventions for promoting fruit and vegetable intake and physical activity in African American adolescents. Ann Behav Med 2002; 24:310-9.
14. Sakamaki R, Amamoto R, Mochida Y, Shinfuku N, Toyama K. A comparative study of food habits and body shape perception of university students in Japan and Korea. Nutr J 2005; 4:31.
15. Navia B, Ortega RM, Requejo AM, Mena MC, Perea JM, López-Sobaler AM. Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students. Eur J Clin Nutr 2003; 57(Supl. 1):S90-3.
16. Caride B, González M, Montero O, Novoa T, Taboada MC, Lamas MA. Study of dietary habits of students in Galicia. Nutr Hosp 1999; 14:128-30.
17. Mammas I, Bertsias G, Linardakis M, Moschandreas J, Kafatos A. Nutrient intake and food consumption among medical students in Greece assessed during a Clinical Nutrition course. Int J Food Sci Nutr 2004; 55:17-26.
18. González M, Caride B, Novoa T, Montero O, Lamas MA, Taboada MC. Nutritional status of the university student population in Galicia. Nutr Hosp 1999; 14:131-2.
19. Von Bothmer MI, Fridlund B. Gender differences in health habits and in motivation for a healthy lifestyle among Swedish university students. Nurs Health Sci 2005; 7:107-18.
20. Sakamaki R, Toyama K, Amamoto R, Liu CJ, Shinfuku N. Nutritional knowledge, food habits and health attitude of Chinese university students - a cross sectional study. Nutr J 2005; 4:4.
21. Nutriguia.com. La nueva Pirámide Nutricional 2004 [en línea]. [consulta: 12 junio 2004] 〈http://www.nutriguia.com/? t=STORY;topic=tbl;id=200410200001〉
22. Troncoso AM, Vega JM. Aspectos nutritivos de la dieta mediterránea. En: González I, Romero P (eds.). Antropología de la alimentación: nuevos ensayos sobre la dieta mediterránea. Sevilla; 1996; 35-63.
23. World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser 2000; 894:i-xii, 1-253.
24. Romero A, Cayuela M, Molina A, Solsona M. Are our university students eating properly? Rev Enferm 2004; 27:57-62.