The relationship between snack intake and its availability of 4 th-6th graders in Taiwan

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue SUPPL. 2, 2007, Pages 547-553

  Hang, Chi Ming ^a   Lin, Wei ^b   Yang, Hsiao Chi ^a   Pan, Wen Harn ^c,d  

^a NATIONAL TAIWAN NORMAL UNIVERSITY   (Taiwan)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

^c INSTITUTE OF BIOMEDICAL SCIENCES   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

4 th 6th graders; Food availability; Food environment; Food frequency; Snack intake

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; EATING; ENVIRONMENT; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; MALE; NUTRITION; NUTRITIONAL VALUE; PARENT; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; TAIWAN;

CHILD; EATING; ENERGY INTAKE; ENVIRONMENT; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SUPPLY; HEALTH SURVEYS; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIVE VALUE; PARENTS; QUESTIONNAIRES; TAIWAN;

EID: 35448987741     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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