The final steps in anthocyanin formation: A story of modification and sequestration

Advances in Botanical Research

Volumn 37, Issue , 2002, Pages 55-74

  Winefield, Christopher ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 35448980466     PISSN: 00652296     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s0065-2296(02)37043-5     Document Type: Review

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