Influence of the correction for moisture/water content on the quality of the certification of cadmium, copper and lead mass fractions in rice

Food Chemistry

Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1485-1490

  Vassileva, Emilia ^a   Quétel, Christophe R ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Hygroscopicity; ID ICP MS; Karl Fischer titration; Moisture water content; Oven drying; Rice sample; Thermogravimetry; Traceability; Uncertainty estimation

Indexed keywords

CADMIUM; COPPER; LEAD;

ARTICLE; MOISTURE; WATER ANALYSIS; WATER CONTENT; WETTABILITY;

EID: 35448974963     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.048     Document Type: Article

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