Cocoa intake and blood pressure [6]

JAMA

Volumn 298, Issue 16, 2007, Pages 1862-1863

  Tsikas, Dimitrios ^a   Rossi, Ranieri ^b  

^a HANNOVER MEDICAL SCHOOL   (Germany)

^b UNIVERSITY OF SIENA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL MARKER; S NITROSOGLUTATHIONE; S NITROSOTHIOL; THIAMAZOLE;

BODY FLUID; CACAO; DIASTOLIC BLOOD PRESSURE; LETTER; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; TANDEM MASS SPECTROMETRY; THROMBOCYTE AGGREGATION; BLOOD; BLOOD PRESSURE; DIET; HUMAN; NOTE; PHYSIOLOGY;

BLOOD PRESSURE; CACAO; CHROMATOGRAPHY, LIQUID; DIET; HUMANS; S-NITROSOGLUTATHIONE; TANDEM MASS SPECTROMETRY;

EID: 35448955682     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: None     Document Type: Letter

References (5)

1. Taubert D, Roesen R, Lehmann C, Jung N, Schömig E. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide. JAMA. 2007;298(1):49-60.
2. Giustarini D, Milzani A, Dalle-Donne I, Rossi R. Detection of S-nitrosothiols in biological fluids: a comparison among the most widely applied methodologies. J Chromatogr B Analyt Technol Biomed Life Sci. 2007;851(1-2):124-139.
3. Rellán-Álvarez R, Hernández LE, Abadía J, Álvarez-Fernández A. Direct and simultaneous determination of reduced and oxidized glutathione and homoglutathione by liquid chromatography-electrospray/mass spectrometry in plant tissue extracts. Anal Biochem. 2006;356(2):254-264.
4. de Belder AJ, MacAllister R, Radomski MW, Moncada S, Vallance PJ. Effects of S-nitroso-glutathione in the human forearm circulation: evidence for selective inhibition of platelet activation. Cardiovasc Res. 1994;28(5):691-694.
5. Ramsay B, Radomski M, de Belder A, Martin JF, Lopez-Jaramillo P. Systemic effects of S-nitroso-glutathione in the human following intravenous infusion. Br J Clin Pharmacol. 1995;40(1):101-102.