Effects of drying rate on dehydration sensitivity of excised wheat seedling shoots as related to sucrose metabolism and antioxidant enzyme activities

Plant Science

Volumn 167, Issue 4, 2004, Pages 879-888

  Niedzwiedz Siegien, I ^a,b   Bogatek Leszczynska, R ^a,c   Come D ^a   Corbineau, F ^a  

^a SORBONNE UNIVERSITÉ   (France)

^b UNIVERSITY OF BIALYSTOK   (Poland)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

active oxygen species; Antioxidant enzymes; AOS; CAT; catalase; dry weight; DW; glutathione reductase; GR; malondialdehyde; MDA; relative humidity; RH; SOD; SPS; SS; Su; sucrose; sucrose phosphate synthase; sucrose synthase; superoxide dismutase; UDP; uridine diphosphate

Indexed keywords

CROPS; DRYING; ENZYMES; METABOLISM; SUGAR (SUCROSE);

DEHYDRATION SENSITIVITY; DRYING RATE;

DEHYDRATION;

TRITICUM AESTIVUM;

EID: 3543143096     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2004.05.042     Document Type: Article

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