Sensitive determination of carbohydrates by fluorimetric method with Ce(IV) and sodium triphosphate

Journal of Fluorescence

Volumn 14, Issue 3, 2004, Pages 275-279

  Yang, Jinghe ^a   Cao, Xihui ^a   Sun, Changxia ^a   Wu, Xia ^a   Li, Lei ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Carbohydrate; Ce; Determination; Fluorescence

Indexed keywords

BOILING LIQUIDS; CERIUM; CHROMATOGRAPHY; CONCENTRATION (PROCESS); FLUORESCENCE; GLUCOSE; HIGH TEMPERATURE EFFECTS; SCANNING; SODIUM COMPOUNDS; SOLUTIONS; SULFURIC ACID;

DETERMINATION; FLUORIMETRIC METHODS; ROOM TEMPERATURE; WAVELENGTH;

CARBOHYDRATES;

CARBOHYDRATE; CERIUM; CERIUM SULFATE; POLYPHOSPHATE; SULFATE; TRIPHOSPHORIC ACID;

ARTICLE; CHEMISTRY; FLUORESCENCE; FLUOROMETRY; METHODOLOGY;

CARBOHYDRATES; CERIUM; FLUORESCENCE; FLUOROMETRY; POLYPHOSPHATES; SULFATES;

EID: 3543131974     PISSN: 10530509     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOFL.0000024559.47422.9d     Document Type: Article

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