Statistical approach to food sampling

Environmental Health Risk

Volumn , Issue , 2001, Pages 227-234

  Wong, R Y ^a   Ferguson, N S ^a   Clark, C F ^b  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b Highland Council   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; APPROXIMATION THEORY; COST BENEFIT ANALYSIS; ERROR ANALYSIS; FOOD PRODUCTS; LAWS AND LEGISLATION; RISK ASSESSMENT;

FOOD POISONING; FOOD SAMPLING; PROCUREMENT; SAFETY LEGISLATION;

STATISTICAL METHODS;

EID: 3543117802     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.2495/ehr010221     Document Type: Conference Paper

References (8)

1. Barnett, V. and O'Hagan, A., Setting Environmental Standards, Chapman & Hall: London, 1997.
2. Owen, F. and Jones, R., Statistics, Pitman Publishing Limited: London, 1986.
3. Weiss, N.A., Elementary Statistics, Addison Wesley Longman: Harlow, 1999.
4. Ross, S.M., Introduction to Probability and Statistics for Engineers and Scientists, John Wiley & Sons: Singapore, 1987.
5. Hobbs, B.C. and Roberts, D., Food Poisoning and Food Hygiene, Arnold Publishers: London, 1997.
6. Bassett, W.H., Environmental Health Procedures, Chapman and Hall: London, 1995.
7. Wong, R.Y., Requirements under the Official Control of Foodstuffs Directive (89/397/EEC), Environmental Health Scotland, 11(4), pp. 9-13, 1999.
8. Scottish Office, Quarterly Returns of 19 Scottish Local authorities' Inspection Statistics - Official Control of Foodstuffs, Scottish Office Publication, 1991-94.