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Volumn 52, Issue 1, 2004, Pages 51-56

Preparation and characterization of novel branched β-cyclodextrins having β-D-galactose residues on the non-reducing terminal of the side chains and their specific interactions with peanut (Arachis hypogaea) agglutinin

Author keywords

D galactosyl lactose; Branched cyclodextrin; Inhibition assay based on hemagglutination; Optical biosensor; Peanut (Arachis hypogaea) agglutinin; Specific interaction

Indexed keywords

AGGLUTININ; BETA CYCLODEXTRIN DERIVATIVE; GALACTOSE; TRICHLOROACETIMIDIC ACID; BETA CYCLODEXTRIN; CYCLODEXTRIN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PEANUT AGGLUTININ;

EID: 3543100878     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.52.51     Document Type: Article
Times cited : (18)

References (20)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.