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Volumn 61, Issue 4, 2004, Pages 511-518

Lack of long-term sublethal effects of reduced freshwater pH alone on Atlantic salmon (Salmo salar) smolts subsequently transferred to seawater

Author keywords

[No Author keywords available]

Indexed keywords

FRESHWATER; PH; SALMONID; SMOLT; SUBLETHAL EFFECT;

EID: 3543084609     PISSN: 0706652X     EISSN: None     Source Type: Journal    
DOI: 10.1139/f04-002     Document Type: Article
Times cited : (22)

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