Cell wall metabolism in ripening fruit: IX. Synthesis of pectic and hemicellulosic cell wall polymers in the outer pericarp of mature green tomatoes (cv XMT-22)

Plant Physiology

Volumn 114, Issue 4, 1997, Pages 1523-1531

  Huvsamcr, Marius ^a   Carl Greve, L ^b   Labavitch, Jonn M ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL WALL; GALACTURONIC ACID; GAS CHROMATOGRAPHY; GLUCURONIC ACID; HEMICELLULOSE; MASS SPECTROMETRY; PECTIN; RIPENING; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 3543033380     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.114.4.1523     Document Type: Article

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