Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal

Molecules

Volumn 5, Issue 3, 2000, Pages 376-378

  Quiroga, O E ^a   Bou, S ^a   Vigo, M S ^b   Nolasco, S M ^a  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; FATTY ACID; HEXANE; LYSINE; METAL; PETROLEUM; PROTEIN; SUGAR; VEGETABLE OIL;

ASH; CHEMICAL ANALYSIS; CONFERENCE PAPER; FIBER; LIPID COMPOSITION; MEAL; MOISTURE; PASSIFLORA CAERULEA; PASSION FRUIT; PHYSICAL CHEMISTRY; PLANT SEED;

EID: 3543029204     PISSN: 14203049     EISSN: None     Source Type: Journal    
DOI: 10.3390/50300376     Document Type: Conference Paper

References (3)

1. Medina, J.H.; Paladini, A.C.; Wolfman, C.; Levi de Stein, M.; Diaz, L.E.; Pena. C. Biochem. Pharmacol 1990, 40(10), 2227.
2. Official Methods of Analysis of Association of the Official Analytical Chemists; Horwitz, W., Ed.; AOAC-Association of Official Analytical Chemists: Washingtong D.C, 1990.
3. Official and Tentative Methods of the American Oil Chemists' Society; AOCS - American Oil Chemists Society: Champaing, Illinois, 1963.