South Florida ecosystems

Ecotoxicology

Volumn 13, Issue 3, 2004, Pages 179-184

  Rand, Gary M ^a   Gardinali, Piero R ^a  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

WETLAND;

ARTICLE; ECOSYSTEM; ENVIRONMENTAL FACTOR; PRIORITY JOURNAL; RIVER BASIN; UNITED STATES; WATERSHED; WATERSHED MANAGEMENT;

ANIMALS; ECOSYSTEM; ENVIRONMENTAL POLLUTION; FLORIDA; HUMANS; TROPICAL CLIMATE;

EID: 3543020929     PISSN: 09639292     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ECTX.0000023563.02344.5c     Document Type: Article

References (6)

1. DeAngelis, D.L. (1994). Synthesis: spatial and temporal characteristics of the environment. In S.M. Davis and J.C. Ogden (eds) Everglades: The Ecosystem and Its Restoration, pp. 307-322. Delray Beach, FL: St. Lucie Press.
2. LaPoint, T.W., Rodgers, J.H., Delphino, J.J., Atkeson, T.D. and McCutcheon, S.C. (1998). Linking ecotoxicity and risk management to sustainable restoration of South Florida ecosystems. Advisory Panel Report. Submitted to The Workshop Steering Committee and South Florida Ecosystem Restoration Task Force on the workshop at Florida International University, Miami, FL. October 20-21, 1998, 20pp.
3. Miles, C.J. and Pfeuffer, R.J. (1997). Pesticides in canals of South Florida. Arch. Environ. Contam. Toxicol. 32, 337-45.
4. Pait, A.S., De Souza, A.E. and Farrow, D.R.G. (1992). Agricultural pesticide in coastal areas: a national summary. Report for Strategic Environmental Assessment Division, Office of Ocean Resources Conservation and Assessment, National Ocean Service, NOAA: Rockville, MD, 81pp.
5. Science Subgroup (1996). South Florida ecosystem restoration: scientific information needs. A Science Subgroup Report to the Working Group of the South Florida Ecosystem Restoration Task Force, Miami, FL, 487pp.
6. Scott, G.I. et al. (2002). Toxicological studies in tropical ecosystems: an ecotoxicological risk assessment of pesticide runoff in south Florida estuarine ecosystems. J. Agric. Food Chem. 50, 4400-8.