Thermodynamics of binding of α-cyclodextrin to straight-chain alkyl derivatives in aqueous solution

Journal of Inclusion Phenomena

Volumn 46, Issue 3-4, 2003, Pages 125-132

  Stödeman, Magnus ^a   Gómez Orellana, Isabel ^a,b   Hallén, Dan ^a,c  

^a LUND UNIVERSITY   (Sweden)

^b Emisphere Technologies Inc   (United States)

^c BIOVITRUM AB   (Sweden)

Author keywords

Alkyl derivatives; Complex formation; Microcalorimetry; cyclodextrin

Indexed keywords

ALCOHOL; ALKYL GROUP; BUFFER; CARBOXYLIC ACID; CYCLODEXTRIN;

AQUEOUS SOLUTION; ARTICLE; CONFORMATION; DILUTION; ENTHALPY; ISOTHERM; MICROCALORIMETRY; PH; TEMPERATURE; THERMODYNAMICS; TITRIMETRY;

EID: 3543015016     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026380832331     Document Type: Article

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