Imaging local chemical microstructure of germinated wheat with synchrotron infrared microspectroscopy

Spectroscopy (Santa Monica)

Volumn 22, Issue 10, 2007, Pages 24-32

  Koc, Hieran ^a   Wetzel, David L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUNCTIONAL GROUP; INFRARED (IR) MICROSPECTROSCOPY; LOCALIZED CHEMICAL INVENTORY;

CROPS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPIDS; MICROSTRUCTURE; PROTEINS;

IMAGING SYSTEMS;

EID: 35348988305     PISSN: 08876703     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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2. J.G. Swift and T.P. O'Brien, Aust. J. Biol. Sci. 25, 469-486 (1972).
3. J.G. Swift and T.P. O'Brien, Aust. J. Biol. Sci. 25, 9-22 (1972).
4. K.D. Hargin, W.R. Morrison, and R.G. Fulcher, Cereal Chem. 57(5), 320-325 (1980).
5. D.L. Wetzel, "A Microbeam Molecular Spectroscopy of Biological Materials," in Food Flavors: Generation, Analysis, and Process Influence, G. Charlambous, Ed. (Elsevier, Amsterdam, 1995), pp. 2039-2108.
6. D.L. Wetzel and J.A. Reffner, Cereal Foods World 38(1), 9-20 (1993).
7. D.L. Wetzel, A.J. Eilert, L. Pietrzak, S.S. Miller, and J.A. Sweat, Cell. Mol. Biol. 44(1), 145-167 (1998).
8. V.W. Smail, A.K. Fritz, and D.L. Wetzel, Vibr. Spectrosc. 42, 215-222 (2006). Contribution no. 07-315-J Kansas Agricultural Experimental Station, Manhattan