Experimental determination of longitudinal expansion during extrusion of starches

Cereal Chemistry

Volumn 84, Issue 5, 2007, Pages 480-484

  Kumar, A ^a   Ganjyal, G M ^b   Jones, D D ^a   Hanna, M A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b MGP Ingredients Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXPANSION; EXTRUSION; STARCH;

CORN STARCH; ELECTRICAL PROBES; EXPANSION INDEX; EXPERIMENTAL DETERMINATION; EXTRUDATES; FOOD INDUSTRIES; LONGITUDINAL EXPANSIONS; MASS BALANCE; SCREW SPEED; TWIN SCREW EXTRUDERS;

DIES;

ZEA MAYS;

EID: 35348969942     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-5-0480     Document Type: Article

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