Chemical constituents of Notopterygium incisum

Chinese Journal of Natural Medicines

Volumn 5, Issue 5, 2007, Pages 351-354

  Li, Li Mei ^a,b   Liang, Bao De ^c   Yu, Shao Wen ^a   Sun, Han Dong ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b CHENGDU MEDICAL COLLEGE   (China)

^c YUNNAN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Coumarin; Monoterpene ester; Notopterygium incisum; Polyacetylene; Umbelliferae

Indexed keywords

1,10 HEPTADECADIENE 4,6 DIENE 3,8,9 TRIOL; 10 HYDROXYVERBENON; 9,12 OCTADECADIENOIC ACID (2,2 DIMETHYL 1,3 DIOXOLAN 4 YL) METHYL ESTER; BORNYL FERRULATE; COUMARIN; FALCARINDIOL; FERRULIC ACID; LINOLEIC ACID; NODAKENIN; NOTOPTEROL; NOTOPTERYGIUM INCISUM EXTRACT; NOTOPTOL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PREGNENOLONE; UNCLASSIFIED DRUG; VANILLIC ACID;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; CHINA; CHROMATOGRAPHY; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; GEOGRAPHICAL VARIATION (SPECIES); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NOTOPTERYGIUM INCISUM; PROTON NUCLEAR MAGNETIC RESONANCE; RHIZOME; SPECTROSCOPY; UMBELLULARIA;

EID: 35348926024     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Li ZY, Zhang XS, Wang JL, [J]. J Shanxi Coll Tradit Chin Med, 2003,26(6): 56-59.
2. Xiao YQ, Taniguchi M, Liu XH, [J]. Acta Pharm Sin, 1996,30(4):274-279.
3. Yang XW, Gu ZM, Masao H, [J]. Chin Tradit Herb Drugs, 1993,24(10): 507-511.
4. Matsuura H, Saxena G, Farmer SW, et al. Antibacterial and antifungal polyine compounds from Glehnia littoralis ssp. leiocarpa [J]. Planta Med, 1996, 62: 256-259.
5. Bohlmann F, Jakupovic J, Schuster A, et al. Germacranolide, hydroxyverbenon und ent-kaur-15(16)-en-17, 19-disäure aus Helianthus occidentalis var. dowellianus [J]. Planta Med, 1984, 50 (2): 202-203.
6. Chinese source.
7. Toyota M, Salto T, Matsunami J, et al. A comparative study on three chemo-types of the liverwort Conocephalum conicum using volatile constituents[J]. Phytochemistry, 1997,44: 1265-1270.
8. Li RT, Li JY, Sun HD. [J]. Acta Bot Yunnan, 2005,27 (5): 565-571.
9. Köhler P, Grosch W. Study of the effect of DATEM. 1. Influence of fatty acid chain length on rheology and baking [J]. J Agric Food Chem, 1999,47: 1863-1869.