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Volumn 119, Issue 1-6, 2006, Pages 67-75
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Effect of Monascus purpureus-fermented rice on lipidemia and fatty liver in quail
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Author keywords
Dongbaogantai; Hepatic steatosis; Liver index; Liver lipids; Lovastatin; Monascus purpureus fermented rice; Monocolin; Quail; Serum lipids
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Indexed keywords
CHOLESTEROL;
CHOLESTIN;
DONGBAOGANTAI;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LIPOTROPIC AGENT;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MEVINOLIN;
NON PRESCRIPTION DRUG;
TRIACYLGLYCEROL;
UNCLASSIFIED DRUG;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ANIMAL TISSUE;
ARTICLE;
ATHEROGENESIS;
BODY WEIGHT;
CONTROLLED STUDY;
DRUG EFFECT;
DRUG MEGADOSE;
FATTY LIVER;
FERMENTATION;
FLAVOR;
FOOD AND DRUG ADMINISTRATION;
HYPERCHOLESTEROLEMIA;
HYPERLIPIDEMIA;
LIPID BLOOD LEVEL;
LIPID DIET;
LIPID LIVER LEVEL;
LIVER HISTOLOGY;
LIVER WEIGHT;
LOW DRUG DOSE;
MONASCUS;
NONHUMAN;
PRIORITY JOURNAL;
QUAIL;
RICE;
ANIMALS;
ANTICHOLESTEREMIC AGENTS;
BIOLOGICAL PRODUCTS;
CHOLESTEROL;
DOSE-RESPONSE RELATIONSHIP, DRUG;
FATTY LIVER;
HYPERLIPIDEMIAS;
LOVASTATIN;
MONASCUS;
PHYTOTHERAPY;
QUAIL;
TRIGLYCERIDES;
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EID: 35348924819
PISSN: 10780297
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (9)
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