Referee analysis of suspected irradiated food

Food Control

Volumn 19, Issue 3, 2008, Pages 269-277

  Elahi, Selvarani ^a   Straub, Irene ^b   Thurlow, Kevin ^a   Farnell, Peter ^a   Walker, Michael ^a  

^a LGC   (United Kingdom)

^b Chemisches und Veterinaruntersuchungsamt CVUA Karlsruhe   (Germany)

Author keywords

Food; Irradiation; Legislation; Photostimulated luminescence; Public Analyst; Referee analysis; Thermoluminescence; Trading Standards

Indexed keywords

PAULLINIA CUPANA;

EID: 35348895994     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.04.003     Document Type: Article

References (4)

1. British Standards Institution, 2001. BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated. ISBN: 0-580-38328-8.
2. British Standards Institution, 2002. BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence. ISBN: 0-580-40587-7.
3. Carmichael, L. A., Sanderson, D. C. W., & Scottish Universities Research and Reactor Centre (SURRC), 1999. A preliminary investigation of the impact of blending on luminescence of irradiated herbs and spices. Final report for MAFF project FS 1925.
4. Food Standards Agency, 2002. Food Survey Information Sheet 25/02. Survey for irradiated foods - Herbs and spices, dietary supplements, and prawns and shrimps.