Acute silver toxicity in the euryhaline copepod Acartia tonsa: Influence of salinity and food

Environmental Toxicology and Chemistry

Volumn 26, Issue 10, 2007, Pages 2158-2165

  Pedroso, Mariana Saia ^a   Bersano, José Guilherme Filho ^a   Bianchini, Adalto ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Acartia tonsa; Acute toxicity; Biotic ligand model; Salinity; Silver

Indexed keywords

DISSOLUTION; FOOD PRODUCTS; LIGANDS; PH EFFECTS; SALINITY MEASUREMENT; THERMAL EFFECTS; TOXICITY;

ACUTE TOXICITY; BIOTIC LIGAND MODELS; TOXICITY TESTS;

SILVER;

CALCIUM; CHLORIDE; MAGNESIUM; ORGANIC CARBON; POTASSIUM; SILVER; SODIUM; SULFATE;

CRUSTACEAN; ESTUARINE ECOSYSTEM; FOOD; MARINE ECOSYSTEM; POLLUTION EXPOSURE; SALINITY; SILVER; TOXICITY; TOXICITY TEST;

ACARTIA TONSA; ACUTE TOXICITY; ALKALINITY; ANIMAL EXPERIMENT; ARTICLE; BIOTIC LIGAND MODEL; CONTROLLED STUDY; COPEPOD; FOOD; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; SALINITY; TOXICITY TESTING;

ANIMALS; COPEPODA; FOOD; SILVER; SODIUM CHLORIDE;

ACARTIA TONSA; BACILLARIOPHYTA; COPEPODA; THALASSIOSIRA WEISSFLOGII;

EID: 35348887701     PISSN: 07307268     EISSN: None     Source Type: Journal    
DOI: 10.1897/06-485R.1     Document Type: Article

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