From biochemistry to physiology: The calorimetry connection

Cell Biochemistry and Biophysics

Volumn 49, Issue 2, 2007, Pages 125-140

  Hansen, Lee D ^a,b   Russell, Donald J ^a   Choma, Christin T ^a  

^a Calorimetry Sciences Corp   (United States)

^b Brigham Young University   (United States)

Author keywords

Calorimetry; DSC; Isothermal; ITC; Kinetics; Metabolism; Scanning; Thermodynamics

Indexed keywords

PROTEIN;

ANIMAL; CALORIMETRY; CHEMICAL MODEL; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HUMAN; INSTRUMENTATION; KINETICS; METABOLISM; METHODOLOGY; PHASE TRANSITION; REVIEW; STRUCTURE ACTIVITY RELATION; THERMODYNAMICS;

ANIMALS; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; HUMANS; KINETICS; MODELS, CHEMICAL; PHASE TRANSITION; PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS;

EID: 35348872501     PISSN: 10859195     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12013-007-0049-y     Document Type: Review

References (66)

1. Hansen, L. D., & Russell, D. J. (2006). Which calorimeter is best? A guide for choosing the best calorimeter for a given task. Thermochimica Acta, 450, 71-72.
2. Privalov, P. L. (1997). Thermodynamics of protein folding. The Journal of Chemical Thermodynamics, 29, 447-474.
3. Randzio, S. L. (2003) Comments on "Volumetric studies of aqueous polymer solutions using pressure perturbation calorimetry..." [Macromolecules 34 (2001) 4130]. Thermochimica Acta, 398, 75-80.
4. Boehm, K., Rösgen, J., & Hinz, H.-J. (2006). Pressure-modulated differential scanning calorimetry. An approach to the continuous, simultaneous determination of heat capacities and expansion coefficients. Analytical Chemistry, 78, 984-990.
5. Rösgen, J., & Hinz, H.-J. (2006). Pressure-modulated differential scanning calorimetry. Theoretical background. Analytical Chemistry, 78, 991-996.
6. Lin, L.-N., Brandts, J. F., Brandts, J. M., & Plotnikov, V. (2002). Determination of the volumetric properties of proteins and other solutes using pressure perturbation calorimetry. Analytical Biochemistry, 302, 144-160.
7. Randzio, S. L. (1996). Scanning transitiometry. Chemical Society Reviews, 25, 383-392.
8. Lee, J., & Kaletunc, G. (2002). Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetry. Applied and Environmental Microbiology, 68, 5379-5386.
9. Mackey, A. M., Miles, C. A., Parsons, S. E., & Seymour, D. A. (1991). Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetry. Journal of General Microbiology, 137, 2361-2374.
10. Ivanov, I. T., Brähler, M., Georgieva, R., & Baumler, H. (2007). Role of membrane proteins in thermal damage and necrosis of red blood cells. Thermochimica Acta, 456, 7-12.
11. Hansen, L. D., & Criddle, R. S. (1990). Determination of phase changes and metabolic rates in plant tissues as a function of temperature by heat conduction DSC. Thermochimica Acta, 160, 173-192.
12. Criddle, R. S., Breidenbach, R. W., & Hansen, L. D. (1991). Plant calorimetry: How to quantitatively compare apples and oranges. Thermochimica Acta, 193, 67-90.
13. Rank, D. R., Breidenbach, R. W., Fontana, A. J., Hansen, L. D., & Criddle, R. S. (1991). Time-temperature responses of tomato cells during high- and low-temperature inactivation. Planta, 185, 576-582.
14. Hansen, L. D., Afzal, M., Breidenbach, R. W., & Criddle, R. S. (1994). High and low temperature limits to growth of tomato cells. Planta, 195, 1-9.
15. O'Brien, R., & Haq, I. (2004). Applications of biocalorimetry: Binding, stability and enzyme kinetics. In J. E. Ladbury & M. L. Doyle (Eds.), Biocalorimetry 2: Applications of calorimetry in the biological sciences (pp. 3-33). Chichester, England: Wiley.
16. Jelesarov, I., & Bosshard, H. R. (1999). Isothermal titration calorimetry and differential scanning calorimetry as complementary tools to investigate the energetics of biomolecular recognition. Journal of Molecular Recognition, 12, 3-18.
17. Cooper, A., Nutley, M. A., & Wadood, A. (2001). Differential scanning calorimetry. In S. E. Harding & B. Z. Chowdry (Eds.), Protein-ligand interactions: Hydrodynamics and calorimetry (pp. 287-318). Oxford: Oxford University Press.
18. Privalov, P. L., & Dragan, A. I. (2006). Microcalorimetry of biological macromolecules. Biophysical Chemistry, 126, 16-24.
19. Hansen, L. D., Christensen, J. J., & Izatt, R. M. (1965). Entropy titration. A calorimetric method for the determination of ΔG (K), ΔH, and ΔS. Journal of the Chemical Society. Chemical Communications, 3, 36-37.
20. Christensen, J. J., Izatt, R. M., Hansen, L. D., & Partridge, J. A. (1966). Entropy titration: A calorimetric method for the determination of ΔG, ΔH and ΔS from a single thermometric titration. The Journal of Physical Chemistry, 70, 2003-2010.
21. eq values. In K. Grime (Ed.), Analytical solution calorimetry (pp. 137-161). New York, NY: Wiley.
22. Ababou, A., & Ladbury, J. E. (2007). Survey of the year 2005: Literature on applications of isothermal titration calorimetry. Journal of Molecular Recognition, 20, 4-14.
23. Wiseman, T. S., Williston, S., Brandts, J. F., & Lin, L.-N. (1989). Rapid measurement of binding constants and heats of binding using a new titration calorimeter. Analytical Biochemistry, 179, 131-137.
24. Russell, D. J., & Hansen, L. D. (2006). Calorimeters for biotechnology. Thermochimica Acta, 445, 151-159.
25. O'Brien, R. J., Ladbury, E., & Chowdry, B. Z. (2001). Isothermal titration calorimetry of biomolecules. In S. E. Harding & B. Z. Chowdry (Eds.), Protein-ligand interactions: Hydrodynamics and calorimetry (pp. 263-286). Oxford: Oxford University Press.
26. Horn, J. R., Russell, D., Lewis, E. A., & Murphy, K. P. (2001). van't Hoff and calorimetric enthalpies from isothermal titration calorimetry: Are there significant discrepancies? Biochemistry, 40, 1774-1778.
27. Holdgate, G. A. (2001). Making cool drugs hot: Isothermal titration calorimetry as a tool to study binding energetics. Bio-Techniques, 31, 164-184.
28. Sigurskjold, B. W. (2000). Exact analysis of competition ligand binding by displacement isothermal titration calorimetry. Analytical Biochemistry, 277, 260-266.
29. Privalov, G. P., & Privalov, P. L. (2000). Problems and perspectives in microcalorimetry of biological macromolecules. Methods in Enzymology, 323, 31-62.
30. Woolley, E. M. (2007). A new tool for an old job: Using fixed cell scanning calorimetry to investigate dilute aqueous solutions. The Journal of Chemical Thermodynamics, 39, 1300-1317.
31. Gomez, J., & Freire, E. (1995). Thermodynamic mapping of the inhibitor site of the aspartic protease endothiapepsin. Journal of Molecular Biology, 252, 337-350.
32. Baker, B. M., & Murphy, K. P. (1996). Evaluation of linked protonation effects in protein binding using isothermal titration calorimetry. Biophysical Journal, 71, 2049-2055.
33. Frisch, C., Schreiber, G., Johnson, C. M., & Fersht, A. R. (1997). Thermodynamics of the interaction of Barnase and Barstar: Changes in free energy versus changes in enthalpy on mutation. The Journal of Biological Chemistry, 267, 696-706.
34. Baker, B. M., & Murphy, K. P. (1997). Dissecting the energetics of a protein-protein interaction: The binding of ovomucoid third domain to elastase. The Journal of Biological Chemistry, 268, 557-569.
35. Crnogorac, M. M., Ullmann, G. M., & Kostic, N. M. (2001). Effects of pH on protein association: Modification of the protein-linkage model and experimental verification of the modified model in the case of cytochrome c and plastocyanin. Journal of the American Chemical Society, 123, 10789-10798.
36. Eatough, D. J., Hansen, L. D., Izatt, R. M., & Mangelson, N. F. (1977). Determination of acidic and basic species in particulates by thermometric titration calorimetry. In Methods and Standards for Environmental Measurement, Proceedings of the Eighth IMR Symposium, 20-24 September 1976 (pp. 643-650). Gaithersburg, MD, Special Publication 464: National Bureau of Standards.
37. See also Christensen, J. J., Hansen, L. D., & Izatt, R. M. (1976). Handbook of proton ionization heats and related thermodynamic quantities. New York: Wiley.
38. Markova, N., & Hallen, D. (2004). The development of a continuous isothermal titration calorimetric method for equilibrium studies. Analytical Biochemistry, 331, 77-88.
39. Mizoue, L. S., & Tellinghuisen, J. (2004). The role of backlash in the "first injection anomaly" in isothermal titration calorimetry. Analytical Biochemistry, 326, 125-127.
40. Tellinghuisen, J. (2004). Volume errors in isothermal titration calorimetry. Analytical Biochemistry, 333, 405-406.
41. Kroe, R. R., Regan, J., Proto, A., Peet, G. W., Roy, T., Landro, L. D., Fuschetto, N. G., Pargellis, C. A., & Ingraham, R. H. (2003). Thermal denaturation: A method to rank slow binding, high-affinity P38 aMAP kinase inhibitors. Journal of Medicinal Chemistry, 46, 4669-4675.
42. Holdgate, G. A., & Ward, W. H. J. (2005). Measurements of binding thermodynamics in drug discovery. Drug Discovery Today, 10, 1543-1550.
43. Brandts, J. F., & Lin, L.-N. (1990). Study of strong to ultratight protein interactions using differential scanning calorimetry. Biochemistry, 29, 6927-6940.
44. Luque, I., Leavitt, S. A., & Freire, E. (2002). The linkage between protein folding and functional cooperativity: Two sides of the same coin? Annual Review of Biophysics and Biomolecular Structure, 31, 235-256.
45. Todd, M. J., & Gomez, J. (2001). Enzyme kinetics determined using calorimetry: A general assay for enzyme activity? Analytical Biochemistry, 296, 179-187.
46. Morin, P. E., & Freire, E. (1991). Direct calorimetric analysis of the enzymatic activity of yeast cytochrome c oxidase. Biochemistry, 30, 8494-8500.
47. Bianconi, M. L. (2003). Calorimetric determination of thermodynamic parameters of reaction reveals different enthalpic compensations of the yeast hexokinase isozymes. The Journal of Biological Chemistry, 278, 18709-18713.
48. 2, to quantify metabolic paths and energetics of growing cells. Thermochimica Acta, 422, 55-61.
49. Kemp, R. B., & Guan, Y. H. (1999). Microcalorimetric studies of animal tissues and their isolated cells. In R. B. Kemp (Ed.), Handbook of thermal analysis and calorimetry, vol. 4, from macromolecules to man (pp. 557-656). Amsterdam: Elsevier.
50. Criddle, R. S., Breidenbach, R. W., Rank, D. R., Hopkin, M. S., & Hansen, L. D. (1990). Simultaneous calorimetric and respirometric measurements on plant tissues. Thermochimica Acta, 172, 213-221.
51. 2 consumption by microcalorimetry. Analytical Biochemistry, 194, 413-417.
52. Duboc, P., Marison, I., & von Stockar, U. (1999). Quantitative calorimetry and biochemical engineering. In R. B. Kemp (Ed.), Handbook of thermal analysis and calorimetry, vol. 4, from macromolecules to man (pp. 267-365). Amsterdam: Elsevier.
53. Macfarlane, C., Adams, M. A., & Hansen, L. D. (2002). Application of an enthalpy balance model of the relation between growth and respiration to temperature acclimation of Eucalyptus globulus seedlings. Proceedings of the Royal Society of London, 269, 1499-1507.
54. Fontana, A. J., Hansen, L. D., Breidenbach, R. W., & Criddle, R. S. (1990). Microcalorimetric measurement of aerobic cell metabolism in unstirred cell cultures. Thermochimica Acta, 172, 105-113.
55. Maskow, T., Muller, S., Losche, A., Harms, H., & Kemp, R. (2006). Control of continuous polyhydroxybutyrate synthesis using calorimetry and flow cytometry. Biotechnology & Bioengineering, 93, 541-552.
56. Cheney, M., Hansen, L. D., Breidenbach, R. W., Wilhelmsen, E., & Criddle, R. S. (1996). Pressure effects on metabolism in tissues from mice (Mus Muscalis) and freshwater mussel (Elliptio complanata). Comparitive Biochemistry and Physiology, 114B, 69-76.
57. Patino, R., Janssen, M., & von Stockar, U. (2007). A study of the growth for the microalga Chlorella vulgaris by photo-bio-calorimetry and other on-line and off-line techniques. Biotechnology & Bioengineering, 96, 757-767.
58. Mukhanov, V. S., & Kemp, R. B. (2006). Simultaneous photocalorimetric and oxygen polarographic measurements on Dunaliella maritima cells reveal a thermal discrepancy that could be due to non-photochemical quenching. Thermochimica Acta, 446, 11-19.
59. Janssen, M., Patino, R., & von Stockar, U. (2005). Application of bench-scale biocalorimetry to photoautotrophic cultures. Thermochimica Acta, 435, 18-27.
60. Johansson, P., & Wadso, I. (1997). A photo microcalorimetric system for studies of plant tissue. Journal of Biochemical and Biophysical Methods, 35, 103-114.
61. Rockland, L. B. (1960). Saturated salt solutions for static control of relative humidity between 5 and 40°C. Analytical Chemistry, 32, 1375-1376.
62. Nyqvist, H. (1983). Saturated salt solutions for maintaining specified relative humidities. International Journal of Pharmaceutical Technology & Product Manufacturing, 4, 47-48.
63. Lamprecht, I., & Schmolz, E. (1999). Calorimetry of small animals. In R. B. Kemp (Ed.), Handbook of thermal analysis and calorimetry, vol. 4, from macromolecules to man (pp. 405-467). Amsterdam: Elsevier.
64. Hansen, L. D. (2001). Toward a standard nomenclature for calorimetry. Thermochimica Acta, 371, 19-22.
65. Hansen, L. D., Jensen, T. E., Mayne, S., Eatough, D. J., Izatt, R. M., & Christensen, J. J. (1975). Heat-loss corrections for small, isoperibol calorimeter reaction vessels. The Journal of Chemical Thermodynamics, 7, 919-926.
66. Battley, E. H. (1999). The thermodynamics of microbial growth. In R. B. Kemp (Ed.), Handbook of thermal analysis and calorimetry, vol. 4, from macromolecules to man (pp. 250-251). Amsterdam: Elsevier.