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Volumn 90, Issue 5, 2007, Pages 1278-1283

Rapid detection of the vibrio cholerae ctx gene in food enrichments using real-time polymerase chain reaction

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOASSAY; CELL CULTURE; FOOD PRODUCTS; TOXIC MATERIALS;

EID: 35348852540     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.5.1278     Document Type: Article
Times cited : (14)

References (14)
  • 4
    • 77951063292 scopus 로고    scopus 로고
    • Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood
    • FAO/WHO , Rome, Italy
    • FAO/WHO (2003) Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood, Report of a Joint FAO/WHO Expert Consultation, Rome, Italy
    • (2003) Report of a Joint FAO/WHO Expert Consultation
  • 7
    • 35348891787 scopus 로고    scopus 로고
    • DePaola, A. Jr, & Kaysner, C.A. (2004) Bacteriological Analytical Manual, Online, vm.cfsan.fda.gov/ebam
    • DePaola, A. Jr, & Kaysner, C.A. (2004) Bacteriological Analytical Manual, Online, vm.cfsan.fda.gov/ebam
  • 9
    • 84900410505 scopus 로고    scopus 로고
    • Detection of Enterotoxigenic Vibrio cholerae in Foods by the Polymerase Chain Reaction
    • Online, ebam
    • Koch, W.H., Payne, W.L., & Cebula, T.A (2001) Detection of Enterotoxigenic Vibrio cholerae in Foods by the Polymerase Chain Reaction, Bacteriological Analytical Manual, Online, vm.cfsan.fda.gov/ ebam
    • (2001) Bacteriological Analytical Manual
    • Koch, W.H.1    Payne, W.L.2    Cebula, T.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.