Effect of γ-ray irradiation on modeling equilibrium moisture content of wheat

Journal of Food Science

Volumn 72, Issue 8, 2007, Pages

  Yu, Y ^a   Wang, J ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

EMC; Irradiation; Modeling; Wheat

Indexed keywords

WATER;

ADSORPTION; ARTICLE; CHEMISTRY; FOOD IRRADIATION; GAMMA RADIATION; HUMIDITY; METABOLISM; RADIATION EXPOSURE; RADIATION RESPONSE; WHEAT;

ADSORPTION; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD IRRADIATION; GAMMA RAYS; HUMIDITY; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 35348850323     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00502.x     Document Type: Article

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