Effects of pH, organic acids, and competitive cations on mercury desorption in soils

Chemosphere

Volumn 69, Issue 10, 2007, Pages 1662-1669

  Jing, Y D ^a,b   He, Z L ^a,c   Yang, X E ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Adsorption desorption; Competitive cations; Mercury; Organic acids; Soils

Indexed keywords

CONCENTRATION (PROCESS); DESORPTION; MERCURY (METAL); ORGANIC ACIDS; PH EFFECTS; POSITIVE IONS;

ADSORPTION DESORPTION; COMPETITIVE CATIONS; TARTARIC ACID;

SOIL SURVEYS;

CARBOXYLIC ACID DERIVATIVE; CATION; CITRIC ACID; MALIC ACID; MERCURY; OXALIC ACID; POTASSIUM CHLORIDE; TARTARIC ACID;

CONCENTRATION (PROCESS); DESORPTION; MERCURY (METAL); ORGANIC ACIDS; PH EFFECTS; POSITIVE IONS; SOIL SURVEYS;

CATION; CHEMICAL PROPERTY; CONCENTRATION (COMPOSITION); CROP PRODUCTION; DESORPTION; ENVIRONMENTAL EFFECT; MERCURY (ELEMENT); ORGANIC ACID; PH; RICE; SOIL POLLUTION; SOIL PROPERTY;

ADSORPTION; ARTICLE; CHINA; CLAY; DESORPTION; LOAM SOIL; PH; RICE; SOIL POLLUTANT; SOIL POLLUTION;

ASIA; CHINA; EURASIA; FAR EAST; HANGZHOU; ZHEJIANG;

EID: 35348842927     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2007.05.033     Document Type: Article

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