SCOPUS 정보 검색 플랫폼

Volumn 70, Issue 10, 2007, Pages 2422-2425

Interlaboratory bias in the determination of mercury concentrations in commercially available fish utilizing thermal decomposition/amalgamation atomic absorption spectrophotometry

(5) Butala, Steven J M a Scanlan, Larry P a Chaudhuri, Sanwat N a Perry, Deborah D b Taylor, Robert J b

a UTAH DEPARTMENT OF HEALTH (United States)

b TEXAS A AND M UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMO SALAR; XIPHIAS GLADIUS;

EID: 35348832994 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-70.10.2422 Document Type: Article

Times cited : (4)

References (9)

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2
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- Mercury in canned tuna: White versus light and temporal variation
- Burger, J., and M. Gochfeld. 2004. Mercury in canned tuna: white versus light and temporal variation. Environ. Res. 69:239-249.
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- Burger, J.¹ Gochfeld, M.²

3
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- A detailed study of thermal decomposition, amalgamation/atomic absorption spectrophotometry methodology for the quantitative analysis of mercury in fish and hair
- Butala, S. J. M., L. P. Scanlan, and S. N. Chaudhuri. 2006. A detailed study of thermal decomposition, amalgamation/atomic absorption spectrophotometry methodology for the quantitative analysis of mercury in fish and hair. J. Food Prot. 69:2720-2728.
- (2006) J. Food Prot , vol.69 , pp. 2720-2728
- Butala, S.J.M.¹ Scanlan, L.P.² Chaudhuri, S.N.³

4
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- Determination of total mercury in fish using combustion atomic absorption spectrometry with gold amalgamation
- Cizdziel, J. V., T. A. Hinners, and E. M. Heithmar. 2002. Determination of total mercury in fish using combustion atomic absorption spectrometry with gold amalgamation. Water Air Soil Pollut. 135:355-370.
- (2002) Water Air Soil Pollut , vol.135 , pp. 355-370
- Cizdziel, J.V.¹ Hinners, T.A.² Heithmar, E.M.³

5
- 0018341055
- Incorrect least-squares regression coefficients in method-comparison analysis
- Cornbleet, P. J., and N. Gochman. 1979. Incorrect least-squares regression coefficients in method-comparison analysis. Clin. Chem. 25:432-438.
- (1979) Clin. Chem , vol.25 , pp. 432-438
- Cornbleet, P.J.¹ Gochman, N.²

6
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- Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry
- Lasrado, J. A., C. R. Santerre, S. M. Shim, and J. R. Stahl. 2005. Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry. J. Food Prot. 68:879-881.
- (2005) J. Food Prot , vol.68 , pp. 879-881
- Lasrado, J.A.¹ Santerre, C.R.² Shim, S.M.³ Stahl, J.R.⁴

7
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- General Deming regression for estimating systematic bias and its confidence interval in method-comparison studies
- Martin, R. F. 2000. General Deming regression for estimating systematic bias and its confidence interval in method-comparison studies. Clin. Chem. 46:100-104.
- (2000) Clin. Chem , vol.46 , pp. 100-104
- Martin, R.F.¹

8
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- U.S. Food and Drug Administration, Mercury levels in commercial fish and shellfish. Available at:, Accessed 2 June 2006
- U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2006. Mercury levels in commercial fish and shellfish. Available at: http://www.cfsan.fda.gov/~frf/sea-mehg.html. Accessed 2 June 2006.
- (2006) Center for Food Safety and Applied Nutrition

9
- 0004263460
- Inc, Madison, Wis
- Westgard, J. O. 2003. Basic method validation. Westgard QC, Inc., Madison, Wis.
- (2003) Basic method validation. Westgard QC
- Westgard, J.O.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.