Cocoa ingestion and hypertension-another cup please?

Journal of clinical hypertension (Greenwich, Conn.)

Volumn 9, Issue 8, 2007, Pages 647-648

  Cohen, Debbie L ^a   Townsend, Raymond R ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOL DERIVATIVE; MALONALDEHYDE;

CACAO; CHEMISTRY; DRUG EFFECT; HUMAN; HYPERTENSION; OXIDATIVE STRESS; REVIEW; VASCULAR ENDOTHELIUM; VASODILATATION;

ANTIOXIDANTS; CACAO; ENDOTHELIUM, VASCULAR; FLAVONOLS; HUMANS; HYPERTENSION; MALONDIALDEHYDE; OXIDATIVE STRESS; VASODILATION;

EID: 35248818451     PISSN: 15246175     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1524-6175.2007.07291.x     Document Type: Review

References (7)