Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables

Food Additives and Contaminants

Volumn 24, Issue 11, 2007, Pages 1247-1256

  Fussell, R J ^a   Hetmanski, M T ^a   Colyer, A ^a   Caldow, M ^a   Smith, F ^a   Findlay, D ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Apples; Cryogenic sample processing; Grapes; Lettuce; Oranges; Pesticides; Stability

Indexed keywords

AGRICULTURAL CHEMICAL; BIPHENYL; CADUSAFOS; CAPTAN; CARBON DIOXIDE; CHLOROTHALONIL; DICHLORVOS; DISULFOTON; ETHOXYQUIN; ETRIDIAZOLE; HEPTENOPHOS; MALAOXON; PESTICIDE; PHORATE; TEBUCONAZOLE; TECNAZENE; TRIFLURALIN; UNCLASSIFIED DRUG;

ANALYTICAL ERROR; APPLE; ARTICLE; CONTROLLED STUDY; FOOD PROCESSING; FOOD STORAGE; FREEZING; FRUIT; GAS CHROMATOGRAPHY; GRAPE; LETTUCE; MAXIMUM LIKELIHOOD METHOD; PRIORITY JOURNAL; VEGETABLE; VOLUMETRY;

CHROMATOGRAPHY, GAS; DRUG STABILITY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FREEZING; FRUIT; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; VEGETABLES;

LACTUCA; VITACEAE;

EID: 35248814253     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701317319     Document Type: Article

References (8)

1. Codex Alimentarius Commission (CAC) (1993) Recommended methods of sampling for the determination of pesticide residues, 2, pp. 369-386. CAC/FAO, Rome
2. El-Bidaoui, M., Jarju, OP, Maestroni, B., Phakaeiw, Y. and Ambrus, Å (2000) Testing the effect of sample processing and storage on the stability of residues. Principles and practices of method validation, pp. 75-88. Royal Society of Chemistry, Cambridge
3. Fussell, RJ, Hetmanski, MT, Macarthur, R., Bishop, DF, Smith, F., Ambrus, Å and Brodesser, J. (2007) Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis. Journal of Agriculture and Food Chemistry, 55, pp. 1062-1070.
4. Fussell, RJ, Jackson-Addie, KJ, Reynolds, SL and Wilson, MF (2002) Assessment of the stability of pesticides during cryogenic sample processing. 1. Apples. Journal of Agriculture and Food Chemistry, 50, pp. 441-448.
5. Hill, ARC, Harris, CA and Warburton, AG (2000) Effects of sample processing on pesticide residues in fruit and vegetables. Principles and practices of method validation, pp. 41-48. Royal Society of Chemistry, Cambridge
6. Lyn, JA, Ramsey, MH, Fussell, RJ and Wood, R. (2003) Measurement uncertainty from physical sample preparation: Estimation including systematic error. Analyst, 128, pp. 1391-1398.
7. Poulsen, ME and Jonassen, K. (2006) Cryogenic homogenisation of fruits. Poster presentation given at the 6th European Pesticide Residues Workshop, Corfu, Greece
8. Schmidt, E., Preu, M., Sur, R. and Zimmer, D. (2006) Evaluation of losses during cryogenic sample homogenization with liquid nitrogen and dry ice. Poster presentation given at the 6th European Pesticide Residues Workshop, Corfu, Greece