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Volumn 62, Issue 10, 2007, Pages 946-950

Spectrophotometric determination of thorium in food using 2-(2,5-disulfonic-4-methoxyphenylazo)-7-(2-hydroxyl-5-carboxylphenylazo)-1, 8-dihydroxynaphthalene-3,6-disulfonic acid

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; CHROMOGENICS; FOOD PRODUCTS; METAL IONS; ORGANIC ACIDS; RARE EARTHS; SPECTROPHOTOMETRY; SYNTHESIS (CHEMICAL);

EID: 35148892098     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061934807100085     Document Type: Article
Times cited : (14)

References (26)
  • 11
    • 0037688306 scopus 로고    scopus 로고
    • 4. [J. Anal. Chem. (Engl. Transl.), vol. 58, no. 4, p. 318]
    • Ivanov, V.M., Ershova, N.I., and Figurovskaya, V.N., Zh. Anal. Khim., 2003, vol. 58, no. 4, p. 362 [J. Anal. Chem. (Engl. Transl.), vol. 58, no. 4, p. 318].
    • (2003) Zh. Anal. Khim. , vol.58 , pp. 362
    • Ivanov, V.M.1    Ershova, N.I.2    Figurovskaya, V.N.3
  • 19
    • 0041462479 scopus 로고
    • 6
    • Jarose, M., Analyst, 1986, vol. 111, no. 6, p. 681.
    • (1986) Analyst , vol.111 , pp. 681
    • Jarose, M.1
  • 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.