Changes in fungi and mycotoxins in pearl millet under controlled storage conditions

Mycopathologia

Volumn 164, Issue 5, 2007, Pages 229-239

  Jurjevic, Zeljko ^a   Wilson, Jeffrey P ^b   Wilson, David M ^c   Casper, Howard H ^d  

^a University of Georgia   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

^d NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Aflatoxin; Deoxynivalenol; Nivalenol; Pennisetum glaucum; Storage molds; Zearalenone

Indexed keywords

AFLATOXIN; MYCOTOXIN; NIVALENOL; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

AEROBIC METABOLISM; ANAEROBIC GROWTH; ARTICLE; ASCOMYCETES; ASPERGILLUS; CHEMISTRY; FOOD CONTROL; FUNGUS; FUSARIUM; HUMIDITY; ISOLATION AND PURIFICATION; MICROBIOLOGY; PEARL MILLET; TEMPERATURE; TIME;

AEROBIOSIS; AFLATOXINS; ANAEROBIOSIS; ASCOMYCOTA; ASPERGILLUS; FOOD MICROBIOLOGY; FUNGI; FUSARIUM; HUMIDITY; MYCOTOXINS; PENNISETUM; TEMPERATURE; TIME FACTORS; TRICHOTHECENES; ZEARALENONE;

ALTERNARIA; ASPERGILLUS FLAVUS; CURVULARIA; FUNGI; FUSARIUM; FUSARIUM CHLAMYDOSPORUM; HELMINTHOSPORIUM; HYPHOMYCETES; PENNISETUM GLAUCUM;

EID: 35148891762     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-007-9042-7     Document Type: Article

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