In-house validation for analytical methods and quality control for risk evaluation of chlordecone in food

International Journal of Environmental Analytical Chemistry

Volumn 87, Issue 13-14, 2007, Pages 985-998

  Bordet, François ^a   Thieffinne, Audrey ^a   Mallet, Jacques ^a   Heraud, Fanny ^a   Blateau, Alain ^b   Inthavong, Dary ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Pointe des Grives   (France)

Author keywords

Analysis of residues of pesticides; Chlordecone; Foodstuff; Interlaboratory analysis; Quality control

Indexed keywords

FOOD PRESERVATION; FOOD PRODUCTS; QUALITY CONTROL; RISK ASSESSMENT;

CHLORDECONE; FOODSTUFF; INTERLABORATORY ANALYSIS;

PESTICIDES;

ANIMALIA; BOS;

EID: 35148888304     PISSN: 03067319     EISSN: 10290397     Source Type: Journal    
DOI: 10.1080/03067310701461490     Document Type: Article

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