The microbiological risk

Nestle Nutrition Workshop Series: Pediatric Program

Volumn 60, Issue , 2007, Pages 79-87

  Morelli, L ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

BABY FOOD; BACTERIUM; BREAST MILK; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYGIENE; INFANT; INTESTINE; METHODOLOGY; MICROBIOLOGY; NEWBORN; REVIEW; RISK FACTOR; STANDARD;

BACTERIA; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; HYGIENE; INFANT; INFANT FOOD; INFANT, NEWBORN; INTESTINES; MILK, HUMAN; RISK FACTORS;

EID: 35148855800     PISSN: 16616677     EISSN: 16623878     Source Type: Book Series    
DOI: 10.1159/000106362     Document Type: Conference Paper

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