Molecular models of compounds in maple syrup

Journal of Chemical Education

Volumn 84, Issue 10, 2007, Pages 1650-

  Coleman, William F ^a  

^a WELLESLEY COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CHEMICAL ANALYSIS; MOLECULAR MODELING; ORGANIC CHEMICALS;

HONEY; MAPLE SYRUP;

FOOD PRODUCTS;

EID: 35148847710     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed084p1650     Document Type: Article

References (6)

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4. JCE Featured Molecules July 2006; http://www.jce.divched.org/ JCEWWW/Features/MonthlyMolecules/2006/Jul/index.html (accessed Aug 2007).
5. The Chemistry of Taste: Mechanisms, Behaviors, and Mimics; Given, P., Paredes, D., Eds.; ACS Symposium Series 825; American Chemical Society: Washington, DC, 2002.
6. Chemical & Engineering News; http://pubs.acs.org/cen/ (accessed Aug 2007).