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Volumn 28, Issue 3, 2007, Pages 324-328

Study on preparing biodiesel with nanometer magnetic solid catalyst

Author keywords

Biodiesel; Central combination design; Chinese tallow kernel oil; Nanometer magnetic solid catalyst

Indexed keywords

CATALYSTS; CHROMATOGRAPHIC ANALYSIS; ESTERIFICATION; ESTERS; FATTY ACIDS; MATHEMATICAL MODELS;

EID: 34948897994     PISSN: 02540096     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (7)
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    • Stimulating the biodegradation of crude oil with biodiesel preliminary results
    • Stephen. Stimulating the biodegradation of crude oil with biodiesel preliminary results[J]. Spill Science and Technology Bulletin, 1999, (5): 353-355.
    • (1999) Spill Science and Technology Bulletin , Issue.5 , pp. 353-355
    • Stephen1
  • 2
    • 0031781289 scopus 로고    scopus 로고
    • Carbon cycle for rapeseed oil biodiesel fuels
    • Charles L Peterson, Todd Hustmlid. Carbon cycle for rapeseed oil biodiesel fuels[J]. Biomass and Bioenergy, 1998, 14(2): 91-101.
    • (1998) Biomass and Bioenergy , vol.14 , Issue.2 , pp. 91-101
    • Peterson, C.L.1    Hustmlid, T.2
  • 3
    • 0030199777 scopus 로고    scopus 로고
    • Heavy-duty engine exhaust emission tests using methyl ester soybean oil/diesel fuel blends
    • Schumacher L G, Borgelt S C, Fosseen D, et al. Heavy-duty engine exhaust emission tests using methyl ester soybean oil/diesel fuel blends[J]. Bioresource Technology, 1996, 57(1): 31-36.
    • (1996) Bioresource Technology , vol.57 , Issue.1 , pp. 31-36
    • Schumacher, L.G.1    Borgelt, S.C.2    Fosseen, D.3
  • 4
    • 34948907709 scopus 로고    scopus 로고
    • Chinese source
  • 5
    • 34948891915 scopus 로고    scopus 로고
    • Chinese source
  • 6
    • 0033801134 scopus 로고    scopus 로고
    • Optimization of solid state fermentation process to obtain tempeh from hardened chickpeas
    • Reyes-moreno C, romero-Urias C, et al. Optimization of solid state fermentation process to obtain tempeh from hardened chickpeas[J]. Plant Food Hum Nutri, 2000, 55: 219-228.
    • (2000) Plant Food Hum Nutri , vol.55 , pp. 219-228
    • Reyes-Moreno, C.1    Romero-Urias, C.2
  • 7
    • 84985222625 scopus 로고
    • Response surface methodology in the development of rice flour yeast breads: Sensory evaluation
    • Ylimaki C, Hawrysh R T, et al. Response surface methodology in the development of rice flour yeast breads: sensory evaluation[J]. J Food Sci, 1991, 56: 751-759.
    • (1991) J Food Sci , vol.56 , pp. 751-759
    • Ylimaki, C.1    Hawrysh, R.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.