Intraluminal acid induces oesophageal shortening via capsaicin-sensitive neurokinin neurons

Gut

Volumn 56, Issue 10, 2007, Pages 1347-1352

  Paterson, William G ^a,b   Miller, David V ^b   Dilworth, Neil ^b   Assini, Joseph B ^b   Lourenssen, Sandra ^b   Blennerhassett, Michael G ^b  

^a HOTEL DIEU HOSPITAL   (Canada)

^b QUEEN S UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCITONIN GENE RELATED PEPTIDE; CAPSAICIN; COMPOUND 48-80; NEUROKININ; NEUROKININ 2 RECEPTOR; NEUROKININ A [4-10][5 TYROSINE 6,8,9 DEXTRO TRYPTOPHAN 10 LYSINE]; SUBSTANCE P; TETRODOTOXIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DESENSITIZATION; ESOPHAGUS MALFORMATION; ESOPHAGUS MUCOSA; FEMALE; IMMUNOHISTOCHEMISTRY; IN VITRO STUDY; MALE; MAST CELL; MUSCLE CONTRACTILITY; MUSCLE INNERVATION; NERVE BLOCK; NERVE FIBER; NONHUMAN; OPOSSUM; PAIN; PRIORITY JOURNAL; RECEPTOR BLOCKING; SMOOTH MUSCLE; STOMACH ACID;

ANIMALS; CALCITONIN GENE-RELATED PEPTIDE; CAPSAICIN; ESOPHAGUS; FEMALE; GASTRIC ACID; MALE; MODELS, BIOLOGICAL; MUSCLE CONTRACTION; MUSCLE, SMOOTH; NEUROKININ A; NEURONS, AFFERENT; OPOSSUMS; PEPTIDE FRAGMENTS; RECEPTORS, NEUROKININ-2; SUBSTANCE P; TISSUE CULTURE TECHNIQUES;

EID: 34948883200     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.2006.115881     Document Type: Article

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