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Volumn 342, Issue 16, 2007, Pages 2354-2364
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An X-ray diffraction analysis of crystallised whey and whey-permeate powders
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Author keywords
Amorphous; Caking; Crystallisation; Lactose; Whey
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Indexed keywords
CRYSTAL HYDRATION;
LACTOSE MONOHYDRATE;
STORAGE CONDITIONS;
WHEY;
ATMOSPHERIC HUMIDITY;
CRYSTALLIZATION;
MOISTURE;
PROTEINS;
X RAY DIFFRACTION ANALYSIS;
GLUCOSE;
ALPHA LACTOSE;
BETA LACTOSE;
LACTOSE;
PROTEIN;
SODIUM CHLORIDE;
UNCLASSIFIED DRUG;
AIR TEMPERATURE;
ARTICLE;
CRYSTAL;
CRYSTALLIZATION;
HUMIDITY;
HYDRATION;
MOISTURE;
POWDER;
PRIORITY JOURNAL;
STORAGE;
WHEY;
X RAY DIFFRACTION;
ANIMALS;
CALIBRATION;
CRYSTALLIZATION;
GLYCOSIDES;
MILK PROTEINS;
POWDERS;
TEMPERATURE;
WATER;
X-RAY DIFFRACTION;
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EID: 34948852723
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2007.08.001 Document Type: Article |
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Times cited : (31)
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References (14)
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